Reception Menu
SALAD
Watermelon and Feta Mousse
peach, chickpeas, pine nuts, pickled onions, jalapeños, mint leaves, balsamic reduction
MAIN
Grilled Supreme Chicken Breast
mushroom and sage chardonnay cream reduction
or
Herb Crusted Rack of Lamb
fresh herbs and bread crumbs, rosemary-infused jus
SIDES
Mushroom risotto, shaved parmigiano reggiano with flame-grilled seasonal vegetables
KIDS
Mac and cheese
Chicken tenders, potatoes and veggies
Pasta with red sauce
DRINKS
The Engadine B&B
Wild Life Blackberry Gin, Lemongrass Tonic Syrup, Lime, Soda, Basil
The Golden Hour
Wild Life Wheat Whiskey, Lemon, Disaronno, Simple Syrup, Black Walnut Bitters, Vegan Foamer